Comment by Naomi Campbell on How can I clean my oven window?
I'm going to mark this as the best answer, but I would still like to know if anyone has a solution to the yellow tint on the glass. It bothers me just enough to feel as if I should replace it, but I'd...
View ArticleComment by Naomi Campbell on How do I stop my fire alarm from going off when...
My apartment has two alarms and they are in the doorways by the bedrooms. Almost every time I use my oven, at least one of the two smoke alarms goes off. They are about 15-20 feet away from the oven....
View ArticleComment by Naomi Campbell on How do I stop my fire alarm from going off when...
I don't understand how this would work if the "smoke" got behind the fan. Wouldn't it still go off from "smoke" being pushed across the sensors? I'm not sure if a small fan could block all smoke from...
View ArticleComment by Naomi Campbell on How do I stop my fire alarm from going off when...
I would like to add that this answer is probably the safest. Although I am unable to replace or remove the alarms that my apartment complex has provided, I am going to purchase one of these anyways and...
View ArticleComment by Naomi Campbell on Where can I find dried Great Northern Beans?
Thanks a lot. I did see kidney beans at the store. I'll pick some up.
View ArticleComment by Naomi Campbell on What's causing the metallic aftertaste in my...
I am pretty sure that the paper would be a sufficient layer between pan and loaf. As long as there is no tearing or soak through.
View ArticleComment by Naomi Campbell on My bacon is a mess
I will also say that I prefer the oven to make bacon. It is easier to control and get the temperature closer to what you expect.
View ArticleComment by Naomi Campbell on Oven Jerky a Possibility?
I will try this over the holiday break and report back. Sounds delicious!
View ArticleComment by Naomi Campbell on Kitchen safe touchscreen recipe reader
I would be concerned about grime on the screen from all that touching while cooking. Also, touch screens are often a sanitation issue already. This doesn't seem like the greatest idea, but I can see...
View ArticleComment by Naomi Campbell on Cooking food directly on oven rack
I've cooked bacon. I've also prepared many different recipes that say to use a grill.
View ArticleComment by Naomi Campbell on Cooking food directly on oven rack
Does a broiling pan work well even when I'm not using the broiler? I was digging through the bottom drawer in my oven and found one of these. I am considering using it, but I was unsure if this was...
View ArticleComment by Naomi Campbell on How to Flavor Homemade Gum Drops
I use this candy flavoring all the time for things like frosting for my oven baked goods.
View ArticleComment by Naomi Campbell on How to cook a fish to make its bone as soft as...
You don't have to buy whole fishes. Tilapia fillets are not very expensive, and they are a great mild-flavored fish. You can also purchase salmon, tuna, and many other types of fish. My favorite place...
View ArticleComment by Naomi Campbell on My pork rinds won't puff!
I tried this recipe too, but it is very unlike the store-bought ones. This is much more solid, which is the opposite of the deflated ones.
View ArticleAnswer by Naomi Campbell for Boiling eggs on an electric or gas stove: why...
When I make hard boiled eggs, I always use the oven. This way, you can preheat to the exact temperature and they always cook the same. What I usually do is place the eggs on the racks, and put...
View ArticleAnswer by Naomi Campbell for Cracking open a pistachio
If you spread out a bunch of pistachios on your counter and use a large oven sheet on top, you can apply a light pressure and roll the sheet in a circular motion. It will split the shells right off. I...
View ArticleAnswer by Naomi Campbell for How to make softer biscuits?
If the recipe contains them, you can replace the following ingredients:Milk - Replace with buttermilk or heavy whipping creamButter - Replace with shortening, making sure to keep cold until ready to...
View ArticleAnswer by Naomi Campbell for Convection/Steam cooking in a Normal Oven?
I like to use the 15% rule. To convert a recipe from convection to conventional:Multiply the cook time by 1.15.Multiply the heat by 1.15For example, your recipe would become:"Each loaf should bake at...
View ArticleOven Jerky a Possibility?
I was thinking a lot about comments on my posts that claimed that the oven would dry out foods meant to be cooked on a stove. This got me thinking that I could make beef jerky in the oven. Any tips,...
View ArticleAnswer by Naomi Campbell for Should I brine a goose?
If you have purchased farm-bred goose, the fat content is probably too high.If you have wild goose, a brine would probably be a great idea. I usually cook wild goose in a stew, so that the moisture...
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